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	<title>Cabbage &#8211; Frosty Garden</title>
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	<description>Our subarctic gardening experience in Fairbanks, Alaska...</description>
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		<title>A Gorgeous Cabbage Specimen &#038; The Resulting Sauerkraut!</title>
		<link>https://frostygarden.com/2025/09/08/a-gorgeous-cabbage-specimen-the-resulting-sauerkraut/</link>
					<comments>https://frostygarden.com/2025/09/08/a-gorgeous-cabbage-specimen-the-resulting-sauerkraut/#respond</comments>
		
		<dc:creator><![CDATA[Jeff]]></dc:creator>
		<pubDate>Mon, 08 Sep 2025 22:52:06 +0000</pubDate>
				<category><![CDATA[Cabbage]]></category>
		<category><![CDATA[Fermentation]]></category>
		<category><![CDATA[Garden Products]]></category>
		<category><![CDATA[Harvesting]]></category>
		<category><![CDATA[Preservation]]></category>
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					<description><![CDATA[We had an absolutely gorgeous red cabbage specimen this season. Boy were we excited to shred it up and turn it into a delicious sauerkraut! So, let&#8217;s talk cabbage, sauerkraut and human health! If you were with us in previous seasons, you might recall our &#8220;pointy shaped&#8221; Filderkraut that we grew for a few seasons. [&#8230;]]]></description>
		
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		<title>Using Garden Preservation Techniques With Store Bought Foods</title>
		<link>https://frostygarden.com/2025/01/04/using-garden-preservation-techniques-with-store-bought-foods/</link>
					<comments>https://frostygarden.com/2025/01/04/using-garden-preservation-techniques-with-store-bought-foods/#respond</comments>
		
		<dc:creator><![CDATA[Jeff]]></dc:creator>
		<pubDate>Sun, 05 Jan 2025 03:02:26 +0000</pubDate>
				<category><![CDATA[Cabbage]]></category>
		<category><![CDATA[Fermentation]]></category>
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		<guid isPermaLink="false">https://frostygarden.com/?p=7601</guid>

					<description><![CDATA[One of the things we don&#8217;t often touch on are the lifestyle aspects of growing your own food. Some might have entirely different foods or preparations they use during the growing season vs. outside of it. But, it doesn&#8217;t have to be that way! There&#8217;s absolutely nothing that says the practices you utilize during the [&#8230;]]]></description>
		
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		<title>Making Fresh Fermented Sauerkraut From Freshly Harvested Cabbage</title>
		<link>https://frostygarden.com/2024/09/05/making-fresh-fermented-sauerkraut-from-freshly-harvested-cabbage/</link>
					<comments>https://frostygarden.com/2024/09/05/making-fresh-fermented-sauerkraut-from-freshly-harvested-cabbage/#respond</comments>
		
		<dc:creator><![CDATA[Jeff]]></dc:creator>
		<pubDate>Fri, 06 Sep 2024 06:42:22 +0000</pubDate>
				<category><![CDATA[Cabbage]]></category>
		<category><![CDATA[Challenges]]></category>
		<category><![CDATA[Fermentation]]></category>
		<category><![CDATA[Garden Products]]></category>
		<category><![CDATA[Preservation]]></category>
		<guid isPermaLink="false">https://frostygarden.com/?p=7356</guid>

					<description><![CDATA[Well, our cabbage has come in and that usually means one thing for a lot of people. Sauerkraut! We&#8217;re going to talk about it! Sauerkraut is usually most gardener&#8217;s first foray into fermentation. Often times, though, they may not even realize that they&#8217;re practicing fermentation when they first do it! However, fermentation at its core [&#8230;]]]></description>
		
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		<title>Filderkraut Cabbage:  The Most Interesting Cabbage We&#8217;ve Grown!</title>
		<link>https://frostygarden.com/2023/09/04/filderkraut-cabbage-the-most-interesting-cabbage-weve-grown/</link>
					<comments>https://frostygarden.com/2023/09/04/filderkraut-cabbage-the-most-interesting-cabbage-weve-grown/#respond</comments>
		
		<dc:creator><![CDATA[Jeff]]></dc:creator>
		<pubDate>Tue, 05 Sep 2023 01:51:35 +0000</pubDate>
				<category><![CDATA[Cabbage]]></category>
		<category><![CDATA[Fermentation]]></category>
		<category><![CDATA[Harvesting]]></category>
		<guid isPermaLink="false">https://frostygarden.com/?p=5644</guid>

					<description><![CDATA[Happy Labor Day, everyone! We are celebrating here by doing what we do best! Working hard. The best kind of labor is when we can use our skills to produce for ourselves! Today is the day where we process our sauerkraut. This year, we grew a specific cabbage variety just for our kraut and we&#8217;re [&#8230;]]]></description>
		
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		<title>Our Thoughts On Growing, Harvesting And Preserving Cabbage</title>
		<link>https://frostygarden.com/2023/08/10/our-thoughts-on-growing-harvesting-and-preserving-cabbage/</link>
					<comments>https://frostygarden.com/2023/08/10/our-thoughts-on-growing-harvesting-and-preserving-cabbage/#respond</comments>
		
		<dc:creator><![CDATA[Jeff]]></dc:creator>
		<pubDate>Fri, 11 Aug 2023 05:56:04 +0000</pubDate>
				<category><![CDATA[Brassicas]]></category>
		<category><![CDATA[Cabbage]]></category>
		<category><![CDATA[Garden Tips]]></category>
		<category><![CDATA[Harvesting]]></category>
		<guid isPermaLink="false">https://frostygarden.com/?p=5513</guid>

					<description><![CDATA[We don&#8217;t talk about cabbage very much around here, it&#8217;s probably time for us to change that! Cabbage is an excellent northern crop, growing exceptionally well in our cooler climate. As many of you know, massive cabbages are produced every year and displayed in our state and community fairs. We intentionally don&#8217;t grow those exceptionally [&#8230;]]]></description>
		
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