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	<title>Dill &#8211; Frosty Garden</title>
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	<description>Our subarctic gardening experience in Fairbanks, Alaska...</description>
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		<title>Harvesting &#038; Naturally Drying Herbs For Long Term Storage</title>
		<link>https://frostygarden.com/2024/09/08/harvesting-naturally-drying-herbs-for-long-term-storage/</link>
					<comments>https://frostygarden.com/2024/09/08/harvesting-naturally-drying-herbs-for-long-term-storage/#respond</comments>
		
		<dc:creator><![CDATA[Jeff]]></dc:creator>
		<pubDate>Mon, 09 Sep 2024 06:54:06 +0000</pubDate>
				<category><![CDATA[Dehydration]]></category>
		<category><![CDATA[Dill]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Preservation]]></category>
		<guid isPermaLink="false">https://frostygarden.com/?p=7365</guid>

					<description><![CDATA[OK, let&#8217;s talk herb preservation! A lot of folks may have a decent amount of herbs they want to preserve for winter, so we&#8217;ll share how we do it! For the purposes of this discussion, we&#8217;ll assume you want to create a dried form of your herb. This works great for a ton of herbs, [&#8230;]]]></description>
		
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		<title>Strategies For Adjusting Sowing Timing Based To Optimize Harvest Times</title>
		<link>https://frostygarden.com/2024/06/20/strategies-for-adjusting-sowing-timing-based-to-optimize-harvest-times/</link>
					<comments>https://frostygarden.com/2024/06/20/strategies-for-adjusting-sowing-timing-based-to-optimize-harvest-times/#respond</comments>
		
		<dc:creator><![CDATA[Jeff]]></dc:creator>
		<pubDate>Fri, 21 Jun 2024 00:40:35 +0000</pubDate>
				<category><![CDATA[Dill]]></category>
		<category><![CDATA[Garden Tips]]></category>
		<category><![CDATA[Germination]]></category>
		<category><![CDATA[Seedlings]]></category>
		<category><![CDATA[Techniques]]></category>
		<guid isPermaLink="false">https://frostygarden.com/?p=6913</guid>

					<description><![CDATA[So, we are trying something new with the timing of our dill this season. In most years, we&#8217;ve sowed dill quite early in the season. Typically 4-6 weeks to last frost, like you would with most herbs. We&#8217;ve never really been happy with this timing since the bulk of our cucumbers and pickling needs come [&#8230;]]]></description>
		
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