<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Processing Food &#8211; Frosty Garden</title>
	<atom:link href="https://frostygarden.com/category/processing-food/feed/" rel="self" type="application/rss+xml" />
	<link>https://frostygarden.com</link>
	<description>Our subarctic gardening experience in Fairbanks, Alaska...</description>
	<lastBuildDate>Wed, 06 May 2026 03:26:33 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.9.4</generator>
	<item>
		<title>Making DIY Tomato Powder &#038; Using Dehydrated Home Grown Produce</title>
		<link>https://frostygarden.com/2025/12/29/making-diy-tomato-powder-using-dehydrated-home-grown-produce/</link>
					<comments>https://frostygarden.com/2025/12/29/making-diy-tomato-powder-using-dehydrated-home-grown-produce/#respond</comments>
		
		<dc:creator><![CDATA[Jeff]]></dc:creator>
		<pubDate>Mon, 29 Dec 2025 21:20:17 +0000</pubDate>
				<category><![CDATA[Dehydration]]></category>
		<category><![CDATA[Preservation]]></category>
		<category><![CDATA[Processing Food]]></category>
		<category><![CDATA[Tomatoes]]></category>
		<guid isPermaLink="false">https://frostygarden.com/?p=8313</guid>

					<description><![CDATA[During the growing season, we talked about dehydration. But, we probably didn&#8217;t mention that our dehydrator was running almost 24/7 from July through September! One of the great things about dehydration based preservation techniques is that it buys you time. Rendering a shelf stable &#8220;middle product&#8221; allows the grower to keep up with the season, [&#8230;]]]></description>
		
					<wfw:commentRss>https://frostygarden.com/2025/12/29/making-diy-tomato-powder-using-dehydrated-home-grown-produce/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Illustrating &#8220;Dominant Preservation&#8221; vs. &#8220;Alternate Preservation&#8221;</title>
		<link>https://frostygarden.com/2025/10/04/illustrating-dominant-preservation-vs-alternate-preservation/</link>
					<comments>https://frostygarden.com/2025/10/04/illustrating-dominant-preservation-vs-alternate-preservation/#respond</comments>
		
		<dc:creator><![CDATA[Jeff]]></dc:creator>
		<pubDate>Sun, 05 Oct 2025 07:34:09 +0000</pubDate>
				<category><![CDATA[Blanch & Freeze]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Fermentation]]></category>
		<category><![CDATA[Harvesting]]></category>
		<category><![CDATA[Preservation]]></category>
		<category><![CDATA[Processing Food]]></category>
		<category><![CDATA[Techniques]]></category>
		<guid isPermaLink="false">https://frostygarden.com/?p=8814</guid>

					<description><![CDATA[Now that things are slowing down for us, we can illustrate a point that might often be overlooked during our busy season posts. During the short growing season, things are happening at a pace where we often have to heavily curate what we show you. What we mean is that we might show you &#8220;one [&#8230;]]]></description>
		
					<wfw:commentRss>https://frostygarden.com/2025/10/04/illustrating-dominant-preservation-vs-alternate-preservation/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Late Season Carrot Strategy &#038; Preservation Methods</title>
		<link>https://frostygarden.com/2025/09/28/late-season-carrot-strategy-preservation-methods/</link>
					<comments>https://frostygarden.com/2025/09/28/late-season-carrot-strategy-preservation-methods/#respond</comments>
		
		<dc:creator><![CDATA[Jeff]]></dc:creator>
		<pubDate>Mon, 29 Sep 2025 05:36:13 +0000</pubDate>
				<category><![CDATA[Blanch & Freeze]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Preservation]]></category>
		<category><![CDATA[Processing Food]]></category>
		<guid isPermaLink="false">https://frostygarden.com/?p=8802</guid>

					<description><![CDATA[Just in time! It wouldn&#8217;t be a Frosty Garden growing season if we weren&#8217;t harvesting at least something out of the snow. Fortunately, it&#8217;s our very last &#8220;essential&#8221; crop harvest of the year, carrots! Harvesting carrots is a timely venture up north. We want to ensure they get as much exposure to cooler temperatures as [&#8230;]]]></description>
		
					<wfw:commentRss>https://frostygarden.com/2025/09/28/late-season-carrot-strategy-preservation-methods/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Growing, Harvesting &#038; Preserving Northern Brussels Sprouts</title>
		<link>https://frostygarden.com/2025/09/27/growing-harvesting-preserving-northern-brussels-sprouts/</link>
					<comments>https://frostygarden.com/2025/09/27/growing-harvesting-preserving-northern-brussels-sprouts/#respond</comments>
		
		<dc:creator><![CDATA[Jeff]]></dc:creator>
		<pubDate>Sun, 28 Sep 2025 05:32:39 +0000</pubDate>
				<category><![CDATA[Blanch & Freeze]]></category>
		<category><![CDATA[Brussels Sprouts]]></category>
		<category><![CDATA[Plant Manipulation]]></category>
		<category><![CDATA[Preservation]]></category>
		<category><![CDATA[Processing Food]]></category>
		<guid isPermaLink="false">https://frostygarden.com/?p=8799</guid>

					<description><![CDATA[Well, we know we&#8217;re getting pretty close to the end of the season when we process our Brussels sprouts. Though Brussies may be a bit divisive for some, they&#8217;re one of our favorite crops to grow. And boy, do we grow a lot of them! It&#8217;s sometimes hard to believe that Brussels sprouts are part [&#8230;]]]></description>
		
					<wfw:commentRss>https://frostygarden.com/2025/09/27/growing-harvesting-preserving-northern-brussels-sprouts/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Growing, Harvesting &#038; Preserving Leeks</title>
		<link>https://frostygarden.com/2025/09/26/growing-harvesting-preserving-leeks/</link>
					<comments>https://frostygarden.com/2025/09/26/growing-harvesting-preserving-leeks/#respond</comments>
		
		<dc:creator><![CDATA[Jeff]]></dc:creator>
		<pubDate>Sat, 27 Sep 2025 05:28:10 +0000</pubDate>
				<category><![CDATA[Blanch & Freeze]]></category>
		<category><![CDATA[Leeks]]></category>
		<category><![CDATA[Preservation]]></category>
		<category><![CDATA[Processing Food]]></category>
		<guid isPermaLink="false">https://frostygarden.com/?p=8796</guid>

					<description><![CDATA[You are, of course, familiar with the allium family. It includes many culinary favorites including onions, garlic , shallot scallion and chive. Of all the allium, in modern times, leeks tend to be one of the more obscure and perhaps less commonly used members of the allium family. Which is, perhaps surprising, given their historic [&#8230;]]]></description>
		
					<wfw:commentRss>https://frostygarden.com/2025/09/26/growing-harvesting-preserving-leeks/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Growing, Harvesting &#038; Preserving Runner Beans</title>
		<link>https://frostygarden.com/2025/09/21/growing-harvesting-preserving-runner-beans/</link>
					<comments>https://frostygarden.com/2025/09/21/growing-harvesting-preserving-runner-beans/#respond</comments>
		
		<dc:creator><![CDATA[Jeff]]></dc:creator>
		<pubDate>Mon, 22 Sep 2025 03:07:06 +0000</pubDate>
				<category><![CDATA[Blanch & Freeze]]></category>
		<category><![CDATA[Preservation]]></category>
		<category><![CDATA[Processing Food]]></category>
		<category><![CDATA[Runner Beans]]></category>
		<guid isPermaLink="false">https://frostygarden.com/?p=8780</guid>

					<description><![CDATA[Today&#8217;s preservation is going to be on a crop you might not have much familiarity with. Runner beans are far more common to find grown as food in European gardens than North American ones, which tend to treat this crop as ornamental. Nonetheless, they are a robust and prolific crop when grown in subarctic soils [&#8230;]]]></description>
		
					<wfw:commentRss>https://frostygarden.com/2025/09/21/growing-harvesting-preserving-runner-beans/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Portioning Your Preservation:  Lessen Food Waste &#038; Make It Easy On Yourself!</title>
		<link>https://frostygarden.com/2025/09/17/portioning-your-preservation-lessen-food-waste-make-it-easy-on-yourself/</link>
					<comments>https://frostygarden.com/2025/09/17/portioning-your-preservation-lessen-food-waste-make-it-easy-on-yourself/#respond</comments>
		
		<dc:creator><![CDATA[Jeff]]></dc:creator>
		<pubDate>Thu, 18 Sep 2025 02:56:31 +0000</pubDate>
				<category><![CDATA[Preservation]]></category>
		<category><![CDATA[Processing Food]]></category>
		<category><![CDATA[Techniques]]></category>
		<guid isPermaLink="false">https://frostygarden.com/?p=8771</guid>

					<description><![CDATA[I can&#8217;t remember if we&#8217;ve talked about &#8220;portioning&#8221; or not this season. Perhaps we&#8217;ve mentioned it in passing, but it deserves its own post. Portioning your preservations is very valuable to practice as it helps optimize the use of your garden and eliminate food waste! When we&#8217;re preserving, especially with blanch and freeze techniques, we&#8217;re [&#8230;]]]></description>
		
					<wfw:commentRss>https://frostygarden.com/2025/09/17/portioning-your-preservation-lessen-food-waste-make-it-easy-on-yourself/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>A Gorgeous Cabbage Specimen &#038; The Resulting Sauerkraut!</title>
		<link>https://frostygarden.com/2025/09/08/a-gorgeous-cabbage-specimen-the-resulting-sauerkraut/</link>
					<comments>https://frostygarden.com/2025/09/08/a-gorgeous-cabbage-specimen-the-resulting-sauerkraut/#respond</comments>
		
		<dc:creator><![CDATA[Jeff]]></dc:creator>
		<pubDate>Mon, 08 Sep 2025 22:52:06 +0000</pubDate>
				<category><![CDATA[Cabbage]]></category>
		<category><![CDATA[Fermentation]]></category>
		<category><![CDATA[Garden Products]]></category>
		<category><![CDATA[Harvesting]]></category>
		<category><![CDATA[Preservation]]></category>
		<category><![CDATA[Processing Food]]></category>
		<guid isPermaLink="false">https://frostygarden.com/?p=8727</guid>

					<description><![CDATA[We had an absolutely gorgeous red cabbage specimen this season. Boy were we excited to shred it up and turn it into a delicious sauerkraut! So, let&#8217;s talk cabbage, sauerkraut and human health! If you were with us in previous seasons, you might recall our &#8220;pointy shaped&#8221; Filderkraut that we grew for a few seasons. [&#8230;]]]></description>
		
					<wfw:commentRss>https://frostygarden.com/2025/09/08/a-gorgeous-cabbage-specimen-the-resulting-sauerkraut/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Harvesting, Curing &#038; Storing Potatoes For The Long Term</title>
		<link>https://frostygarden.com/2025/09/06/harvesting-curing-storing-potatoes-for-the-long-term/</link>
					<comments>https://frostygarden.com/2025/09/06/harvesting-curing-storing-potatoes-for-the-long-term/#respond</comments>
		
		<dc:creator><![CDATA[Jeff]]></dc:creator>
		<pubDate>Sat, 06 Sep 2025 22:45:11 +0000</pubDate>
				<category><![CDATA[Curing]]></category>
		<category><![CDATA[Harvesting]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Preservation]]></category>
		<category><![CDATA[Processing Food]]></category>
		<guid isPermaLink="false">https://frostygarden.com/?p=8724</guid>

					<description><![CDATA[We&#8217;ve wrapped up another big harvest here, potatoes! So, let&#8217;s talk about what we do to prepare those potatoes for long term storage! Just like with our onions, potatoes need to go through a curing process. It&#8217;s essentially identical, where we lay the potatoes out in a single layer and allow them to dry for [&#8230;]]]></description>
		
					<wfw:commentRss>https://frostygarden.com/2025/09/06/harvesting-curing-storing-potatoes-for-the-long-term/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Infusion Preservation:  Using Alcohol To Extract Garden Flavor</title>
		<link>https://frostygarden.com/2025/08/31/infusion-preservation-using-alcohol-to-extract-garden-flavor/</link>
					<comments>https://frostygarden.com/2025/08/31/infusion-preservation-using-alcohol-to-extract-garden-flavor/#respond</comments>
		
		<dc:creator><![CDATA[Jeff]]></dc:creator>
		<pubDate>Sun, 31 Aug 2025 17:42:34 +0000</pubDate>
				<category><![CDATA[Garden Products]]></category>
		<category><![CDATA[Harvesting]]></category>
		<category><![CDATA[Infusion]]></category>
		<category><![CDATA[Preservation]]></category>
		<category><![CDATA[Processing Food]]></category>
		<guid isPermaLink="false">https://frostygarden.com/?p=8706</guid>

					<description><![CDATA[In case you didn&#8217;t think we practiced enough preservation techniques, let&#8217;s discuss another one that we frequently use! Infusion is the process of extracting colors and/or flavors into another liquid for long term preservation. The most common use of the infusion preservation technique involves using alcohols to extract the desired flavors or color from our [&#8230;]]]></description>
		
					<wfw:commentRss>https://frostygarden.com/2025/08/31/infusion-preservation-using-alcohol-to-extract-garden-flavor/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Pesto Alternatives:  What To Do With A Ton Of Basil</title>
		<link>https://frostygarden.com/2025/08/30/pesto-alternatives-what-to-do-with-a-ton-of-basil/</link>
					<comments>https://frostygarden.com/2025/08/30/pesto-alternatives-what-to-do-with-a-ton-of-basil/#respond</comments>
		
		<dc:creator><![CDATA[Jeff]]></dc:creator>
		<pubDate>Sat, 30 Aug 2025 17:38:56 +0000</pubDate>
				<category><![CDATA[Basil]]></category>
		<category><![CDATA[Garden Cooking]]></category>
		<category><![CDATA[Garden Products]]></category>
		<category><![CDATA[Preservation]]></category>
		<category><![CDATA[Processing Food]]></category>
		<guid isPermaLink="false">https://frostygarden.com/?p=8702</guid>

					<description><![CDATA[We share this particular preservation every year, it&#8217;s our favorite way to make basil disappear! And it makes for an incredibly flexible ingredient that you can use over the winter months. When most people think of preserving basil, the kneejerk reaction is to make pesto. We like pesto as much as the next person, but [&#8230;]]]></description>
		
					<wfw:commentRss>https://frostygarden.com/2025/08/30/pesto-alternatives-what-to-do-with-a-ton-of-basil/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Making Fresh Hot Sauces From Home Grown Peppers</title>
		<link>https://frostygarden.com/2025/08/26/making-fresh-hot-sauces-from-home-grown-peppers/</link>
					<comments>https://frostygarden.com/2025/08/26/making-fresh-hot-sauces-from-home-grown-peppers/#respond</comments>
		
		<dc:creator><![CDATA[Jeff]]></dc:creator>
		<pubDate>Tue, 26 Aug 2025 17:23:52 +0000</pubDate>
				<category><![CDATA[Garden Cooking]]></category>
		<category><![CDATA[Garden Products]]></category>
		<category><![CDATA[Harvesting]]></category>
		<category><![CDATA[Preservation]]></category>
		<category><![CDATA[Processing Food]]></category>
		<guid isPermaLink="false">https://frostygarden.com/?p=8690</guid>

					<description><![CDATA[Well, we&#8217;ve had an absolutely gangbuster season for peppers this year. We love these seasons because at the end, we don&#8217;t have to make choices. We can just do everything we want! Often, hot sauce is at the bottom of our crafting list. It&#8217;s not that we don&#8217;t like it or enjoy it. Quite literally, [&#8230;]]]></description>
		
					<wfw:commentRss>https://frostygarden.com/2025/08/26/making-fresh-hot-sauces-from-home-grown-peppers/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>How We Learned To Grow &#038; Preserve A Lot Of Food</title>
		<link>https://frostygarden.com/2025/08/25/how-we-learned-to-grow-preserve-a-lot-of-food/</link>
					<comments>https://frostygarden.com/2025/08/25/how-we-learned-to-grow-preserve-a-lot-of-food/#respond</comments>
		
		<dc:creator><![CDATA[Jeff]]></dc:creator>
		<pubDate>Mon, 25 Aug 2025 17:17:17 +0000</pubDate>
				<category><![CDATA[Garden Tips]]></category>
		<category><![CDATA[Philosophy & Thought]]></category>
		<category><![CDATA[Preservation]]></category>
		<category><![CDATA[Processing Food]]></category>
		<category><![CDATA[Techniques]]></category>
		<guid isPermaLink="false">https://frostygarden.com/?p=8687</guid>

					<description><![CDATA[One of the things we like to talk about each season is how we learned how to do this stuff. Believe it or not, we didn&#8217;t grow up with big gardens and food preservation at the forefront. For us, these interests developed later in life and weren&#8217;t necessarily inspired by our upbringing. It was fully [&#8230;]]]></description>
		
					<wfw:commentRss>https://frostygarden.com/2025/08/25/how-we-learned-to-grow-preserve-a-lot-of-food/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Labor Of Love: Making Marinara Sauce From Home Grown Tomatoes</title>
		<link>https://frostygarden.com/2025/08/24/labor-of-love-making-marinara-sauce-from-home-grown-tomatoes/</link>
					<comments>https://frostygarden.com/2025/08/24/labor-of-love-making-marinara-sauce-from-home-grown-tomatoes/#respond</comments>
		
		<dc:creator><![CDATA[Jeff]]></dc:creator>
		<pubDate>Sun, 24 Aug 2025 17:09:23 +0000</pubDate>
				<category><![CDATA[Canning]]></category>
		<category><![CDATA[Garden Cooking]]></category>
		<category><![CDATA[Garden Products]]></category>
		<category><![CDATA[Preservation]]></category>
		<category><![CDATA[Processing Food]]></category>
		<guid isPermaLink="false">https://frostygarden.com/?p=8684</guid>

					<description><![CDATA[Whoof, we&#8217;ve been at it! We&#8217;ll share with you one of our passion projects for the season. It&#8217;s not easy preservation, but we&#8217;ve put up 8 pints of marinara sauce! Earlier this season, we shared with you that we weren&#8217;t sure what our second major tomato harvest was going to be. The one rule, for [&#8230;]]]></description>
		
					<wfw:commentRss>https://frostygarden.com/2025/08/24/labor-of-love-making-marinara-sauce-from-home-grown-tomatoes/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Slicer &#038; Saucing Tomatoes:  What Are The Uses &#038; Are They Special Types?</title>
		<link>https://frostygarden.com/2025/08/19/slicer-saucing-tomatoes-what-are-the-uses-are-they-special-types/</link>
					<comments>https://frostygarden.com/2025/08/19/slicer-saucing-tomatoes-what-are-the-uses-are-they-special-types/#respond</comments>
		
		<dc:creator><![CDATA[Jeff]]></dc:creator>
		<pubDate>Tue, 19 Aug 2025 16:40:04 +0000</pubDate>
				<category><![CDATA[Garden Myths]]></category>
		<category><![CDATA[Genetics]]></category>
		<category><![CDATA[Preservation]]></category>
		<category><![CDATA[Processing Food]]></category>
		<category><![CDATA[Techniques]]></category>
		<category><![CDATA[Tomatoes]]></category>
		<guid isPermaLink="false">https://frostygarden.com/?p=8669</guid>

					<description><![CDATA[We know we&#8217;ve been going on and on about tomatoes for a few days now. But, we know a lot of you appreciate our depth when it comes to certain topics. One last post before we switch things up for a bit. There&#8217;s a zillion kinds of tomatoes out there. You&#8217;ve probably heard things described, [&#8230;]]]></description>
		
					<wfw:commentRss>https://frostygarden.com/2025/08/19/slicer-saucing-tomatoes-what-are-the-uses-are-they-special-types/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Soup &#038; Sauce Making As A Preservation Method</title>
		<link>https://frostygarden.com/2025/08/16/soup-sauce-making-as-a-preservation-method/</link>
					<comments>https://frostygarden.com/2025/08/16/soup-sauce-making-as-a-preservation-method/#respond</comments>
		
		<dc:creator><![CDATA[Jeff]]></dc:creator>
		<pubDate>Sat, 16 Aug 2025 16:20:41 +0000</pubDate>
				<category><![CDATA[Garden Cooking]]></category>
		<category><![CDATA[Garden Products]]></category>
		<category><![CDATA[Harvesting]]></category>
		<category><![CDATA[Preservation]]></category>
		<category><![CDATA[Processing Food]]></category>
		<category><![CDATA[Tomatoes]]></category>
		<guid isPermaLink="false">https://frostygarden.com/?p=8659</guid>

					<description><![CDATA[Don&#8217;t forget the sauce! Let&#8217;s demonstrate another preservation method we use, primarily for soups or sauce we might create from our produce! When it comes to preserving cherry tomatoes, the options for preservation tend to be a bit more limited than what you see with regular tomatoes. We&#8217;ve generally gravitated towards sauce making, as it&#8217;s [&#8230;]]]></description>
		
					<wfw:commentRss>https://frostygarden.com/2025/08/16/soup-sauce-making-as-a-preservation-method/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Modern Canning Safety:  One Of The Safest Things You Could Do</title>
		<link>https://frostygarden.com/2025/08/12/modern-canning-safety-one-of-the-safest-things-you-could-do/</link>
					<comments>https://frostygarden.com/2025/08/12/modern-canning-safety-one-of-the-safest-things-you-could-do/#respond</comments>
		
		<dc:creator><![CDATA[Jeff]]></dc:creator>
		<pubDate>Wed, 13 Aug 2025 06:53:41 +0000</pubDate>
				<category><![CDATA[Canning]]></category>
		<category><![CDATA[Preservation]]></category>
		<category><![CDATA[Processing Food]]></category>
		<guid isPermaLink="false">https://frostygarden.com/?p=8637</guid>

					<description><![CDATA[OK, so it&#8217;s probably time that we discuss one of the &#8220;scariest&#8221; topics in food preservation. Pressure canning! There certainly was a time where the idea of pressure canning was terrifying to us. We&#8217;d seen the pictures of the cratered ovens and heard absolutely horrifying stories of pressure canning gone wrong. Like we often do, [&#8230;]]]></description>
		
					<wfw:commentRss>https://frostygarden.com/2025/08/12/modern-canning-safety-one-of-the-safest-things-you-could-do/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Finally!  A Semi-Dedicated Space For Us To Conduct Food Preservation!</title>
		<link>https://frostygarden.com/2025/07/21/finally-a-semi-dedicated-space-for-us-to-conduct-food-preservation/</link>
					<comments>https://frostygarden.com/2025/07/21/finally-a-semi-dedicated-space-for-us-to-conduct-food-preservation/#respond</comments>
		
		<dc:creator><![CDATA[Jeff]]></dc:creator>
		<pubDate>Tue, 22 Jul 2025 02:54:42 +0000</pubDate>
				<category><![CDATA[Garden Space]]></category>
		<category><![CDATA[Preservation]]></category>
		<category><![CDATA[Processing Food]]></category>
		<guid isPermaLink="false">https://frostygarden.com/?p=8544</guid>

					<description><![CDATA[We very strongly prefer to perform our canning and blanch &#38; freeze efforts outdoors. We&#8217;re couped up indoors for so much of the year that if it&#8217;s at all tolerable outside, we want to be outside as much as possible. Yet, sometimes our time, our garden&#8217;s progress and the weather aren&#8217;t always in agreement. We&#8217;d [&#8230;]]]></description>
		
					<wfw:commentRss>https://frostygarden.com/2025/07/21/finally-a-semi-dedicated-space-for-us-to-conduct-food-preservation/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Pickling Half Sour Cucumbers With Fermentation Preservation</title>
		<link>https://frostygarden.com/2025/06/23/pickling-half-sour-cucumbers-with-fermentation-preservation/</link>
					<comments>https://frostygarden.com/2025/06/23/pickling-half-sour-cucumbers-with-fermentation-preservation/#respond</comments>
		
		<dc:creator><![CDATA[Jeff]]></dc:creator>
		<pubDate>Mon, 23 Jun 2025 17:44:52 +0000</pubDate>
				<category><![CDATA[Cucumber]]></category>
		<category><![CDATA[Fermentation]]></category>
		<category><![CDATA[Pickling]]></category>
		<category><![CDATA[Preservation]]></category>
		<category><![CDATA[Processing Food]]></category>
		<guid isPermaLink="false">https://frostygarden.com/?p=8465</guid>

					<description><![CDATA[Boy are we glad to be back at this spot again! The cukes have started to pack on by the dozen, so it&#8217;s time for our first pickle batch of the season! We are anything but city folk here, but I will tell you that we&#8217;re deeply inspired by the historic pickle culture out of [&#8230;]]]></description>
		
					<wfw:commentRss>https://frostygarden.com/2025/06/23/pickling-half-sour-cucumbers-with-fermentation-preservation/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Growing, Harvesting &#038; Preserving Radish</title>
		<link>https://frostygarden.com/2025/06/21/growing-harvesting-preserving-radish/</link>
					<comments>https://frostygarden.com/2025/06/21/growing-harvesting-preserving-radish/#respond</comments>
		
		<dc:creator><![CDATA[Jeff]]></dc:creator>
		<pubDate>Sat, 21 Jun 2025 17:32:06 +0000</pubDate>
				<category><![CDATA[Harvesting]]></category>
		<category><![CDATA[Pickling]]></category>
		<category><![CDATA[Preservation]]></category>
		<category><![CDATA[Processing Food]]></category>
		<category><![CDATA[Radish]]></category>
		<guid isPermaLink="false">https://frostygarden.com/?p=8460</guid>

					<description><![CDATA[With the heat coming in, we&#8217;re focusing on one of our earliest harvests of the growing season! Radish! We&#8217;re always excited to begin our harvest and preservation efforts with this one. Radish tend to be a bit finicky, definitely preferring cooler weather. We typically sow them two weeks to last frost, with our harvests beginning [&#8230;]]]></description>
		
					<wfw:commentRss>https://frostygarden.com/2025/06/21/growing-harvesting-preserving-radish/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Making Valuable Spice Mixes From Your Garden</title>
		<link>https://frostygarden.com/2024/10/18/making-valuable-spice-mixes-from-your-garden/</link>
					<comments>https://frostygarden.com/2024/10/18/making-valuable-spice-mixes-from-your-garden/#respond</comments>
		
		<dc:creator><![CDATA[Jeff]]></dc:creator>
		<pubDate>Fri, 18 Oct 2024 22:44:55 +0000</pubDate>
				<category><![CDATA[Dehydration]]></category>
		<category><![CDATA[Garden Cooking]]></category>
		<category><![CDATA[Garden Products]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Preservation]]></category>
		<category><![CDATA[Processing Food]]></category>
		<category><![CDATA[Spices]]></category>
		<guid isPermaLink="false">https://frostygarden.com/?p=7541</guid>

					<description><![CDATA[One of the valuable winter season tasks that we do is to perform further preparation and preservation of our various herbs into a &#8220;final form&#8221; if you will. Some may not realize this, but you can home craft a lot of different kinds of herb and spice mixtures at home. When doing this kind of [&#8230;]]]></description>
		
					<wfw:commentRss>https://frostygarden.com/2024/10/18/making-valuable-spice-mixes-from-your-garden/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Using Wind Rowing To Process Amaranth Grain</title>
		<link>https://frostygarden.com/2024/10/07/using-wind-rowing-to-process-amaranth-grain/</link>
					<comments>https://frostygarden.com/2024/10/07/using-wind-rowing-to-process-amaranth-grain/#respond</comments>
		
		<dc:creator><![CDATA[Jeff]]></dc:creator>
		<pubDate>Tue, 08 Oct 2024 07:57:24 +0000</pubDate>
				<category><![CDATA[Amaranth]]></category>
		<category><![CDATA[Grains]]></category>
		<category><![CDATA[Processing Food]]></category>
		<category><![CDATA[Techniques]]></category>
		<guid isPermaLink="false">https://frostygarden.com/?p=8825</guid>

					<description><![CDATA[So, quick follow up to an earlier discussion. We processed our amaranth awhile back! And, well, it was an interesting and fascinating process to grow and process our own grain. But, was the juice worth the squeeze? We practiced a new to us technique called wind rowing. The gist is that one uses a fan [&#8230;]]]></description>
		
					<wfw:commentRss>https://frostygarden.com/2024/10/07/using-wind-rowing-to-process-amaranth-grain/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
	</channel>
</rss>
